Baby back ribs are lovingly coated with a carefully crafted dry rub, infusing them with bold, savory notes as they rest for 18 hours, allowing the spices to work their magic.

 

When the time comes, the ribs are placed in the smoker, where apple wood smoke kisses them with a delicate sweetness for a tantalizing 3 ½ hours. Then, they're pampered in hot boxes, maintaining their tenderness and juiciness until it's time for the grand finale.

 

Finally, the ribs meet the fiery embrace of an open grill, where they are brushed with an exclusive, house-made BBQ sauce.

 

As the sauce caramelizes, forming a glossy, sticky glaze, the ribs transform into a masterpiece of smoky, sweet perfection...

 

....ready to be carved and served to the delight of all who partake.